Good Old Fashioned Pancakes

Hubs decided to make us pancakes from scratch instead of our usual going out to breakfast last Saturday.  I think he...had a craving.  He found the recipe, did all the work and I sat on the couch relaxing with the pups.  Love him!  

Anyhow, I was very impressed with the pancakes and how quick he was able to make them.  I had to share the recipe with you all.  

Good Old Fashioned Pancakes 

Recipe Courtesy AllRecipes 

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

The Best Pork Chops You Will Ever Taste

A few weeks back I picked up pork chops on sale.  I added them to the menu last week and found myself on Pinterest looking for a recipe.  I remembered pinning this one about a week or so ago and decided to visit the website to check it out.  I had all of the ingredients at home, which makes my wallet happy.  There wasn't much prep work and the reviews were positive.  Therefore I decided to give it a try.  Overall, a great recipe.  Definitely will be a go to when I don't want to run to the store to get ingredients I don't have on hand.  Mine didn't look as crispy as the ones in the picture, but they were still yummy.  Enjoy!

The Best Pork Chops You Will Ever Taste

Recipe Courtesy Pinterest

Ingredients: 

 Ranch Dressing In A Bottle (I used peppercorn ranch)

 3 Cups Fine Dry Italian Bread Crumbs.

1 Small Package Dry Italian Dressing Mix.

2 Tablespoons Fresh Grated Parmesan Cheese.

1 Tablespoon Dry Powdered Garlic.

6 Large Loin Pork Chops.

Directions:

Preheat your oven to 350 degrees.

Mix ingredients 2 - 5 in a large bowl and mix together very well. 

Pour a layer of ranch dressing out into a plate. 

Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.

Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible

Peanut Butter Chocolate Cake Mix Cookies

My husband called me from work a few days ago and said he needed me to make cookies for the following day for his team.  I immediately went to my Pinterest cookie board, looking for a quick and cheap recipe.  I picked this one because of the few ingredients (I only had to buy the Reeses) and minimal time it would take to whip them up.  These cookies smelled so delicious when they were baking, I had to taste them when they were finished.  And they were as good as they smelled.  I will definitely be making these again!

Peanut Butter Chocolate Cake Mix Cookies

Recipe Courtesy Cookies and Cups

Ingredients

• 1 (18.25 oz) box chocolate cake mix
• 2 eggs
• 1/3 cup canola or vegetable oil
• 1 8 oz bag Reese's Minis

How to Make

1. Preheat oven to 350°
2. With your mixer, beat together cake mix, oil and eggs until combined.
3. Pour in entire bag of Reese's Minis.
4. Mix on low until Reese's are evenly incorporated.
5. Roll the dough into tablespoon sized balls and place n a parchment lined baking sheet about 2" apart. Cookies will spread.
6. Bake for 8-9 minutes.

Tater- Tot Casserole

Recipe Courtesy Craving Comfort 

One thing I've loved since being pregnant is tater tots.  They are one of the many carbs that got me through the first trimester.  As soon as I came across this recipe (on Pinterest), I knew it would be one hubs and I would both enjoy.  The only thing I didn't love about it was there wasn't any veggies.  So I decided to add some corn and peas to it.  Adding the veggies ended up giving it a great texture.  I'm not sure if I would have enjoyed it as much without them. This recipe earned two thumbs up and the great thing is, I have half of all the ingredients left over to make it again next week.  Enjoy!

Tater-Tot Casserole
SERVES 4

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16oz package frozen tater tots
• 1 cup shredded cheddar cheese
• salt & pepper
• 1/2 can of corn
• 1/3 cup of frozen peas 

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup along with frozen peas and canned corn.
5. Top mixture with tater tots and additional salt and pepper. 
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. remove from oven & top with cheese, return to oven until melted.
8. Enjoy!

Spaghetti with Sauteed Chicken and Grape Tomatoes

Spaghetti with Sauteed Chicken and Grape Tomatoes 

Courtesy Gina's Skinny Recipes

Ingredients:
2 skinless chicken breast halves, diced in 1 inch cubes
cooking spray
1/2 tsp each of dried oregano and dries basil
kosher salt and fresh pepper
8 oz spaghetti (high fiber or low carb) I used Ronzoni Smart Taste
2 cups grape tomatoes, halved
6 cloves garlic, smashed and coarsely chopped
4 tsp extra virgin olive oil
4 tbsp chopped fresh basil
Directions:
Bring a large pot of salted water to boil.

Season chicken generously with salt, pepper, oregano and basil. Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside.

Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.

While pasta cooks, add olive oil to skillet on high heat. Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes. When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water. Add fresh basil and chicken and toss well. Serve and top with good grated cheese.

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins 

Recipe Courtesy Sweet Peas Kitchen 

The recipe you'll find below is for bread, but I decided to make muffins.  I wanted something quick I could grab for breakfast this week.  Thanks to Pinterest, I didn't have to look far for a fabulous recipe! You'll see my changes to the recipe below in red.  

Strawberry Chocolate Chip Bread

Ingredients:

1. 2 cups fresh strawberries, divided
2. 3/4 cup white sugar
3. 1-1/2 cups all purpose flour
4. 3/4 teaspoon ground cinnamon
5. 1/2 teaspoon salt
6. 1/2 teaspoon baking soda
7. 1/2 cup vegetable oil (1/2 cup cinnamon apple sauce)
8. 2 eggs, beaten
9. 1/2 teaspoon vanilla extract
10. 1/2 cup semi sweet chocolate chips (dark chocolate chocolate chips)
11. *1/2 cup chopped walnuts 

Directions

1. Preheat oven to 350 degrees F. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess.
2. Puree 1 cup of strawberries in a blender. Transfer to a medium bowl. Slice remaining 1 cup of strawberries and place in the medium bowl with the strawberry puree. Sprinkle with 3/4 cup sugar; set aside.
3. In a large bowl, whisk together flour, cinnamon, salt and baking soda. Add oil, eggs and vanilla extract to the strawberry mixture, stir to combine. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Fold in chocolate chips. Scrape batter into prepared loaf pan (greased muffin pan) and smooth surface with a rubber spatula.
4. Bake until top is golden and toothpick inserted into center comes out clean, about 45 to 50 minutes (20 minutes were perfect for the muffins).  Let cool in pan on wire rack for 10 minutes. Turn out onto the wire rack, and cool completely.

Yields: 1 - 9 x 5-inch loaf (12 large muffins) 

 www.sweetpeaskitchen.com

Spaghetti with Garlic, Olive Oil and Chili Pepper Flakes

I have to thank Pinterest for one of the best pasta recipes I've made in a long time.  I'm not a big pasta eater, even though I'm 75% Italian.  I love it, but my waist line...not so much.  But thanks to pregnancy and only being able to tolerate bland carbs has lead to lots of pasta for me lately.  I'm also usually so tired, it's the quickest and easiest dinner to make.  I was determined to find something different from the typical spaghetti and red sauce.  I'm now obsessed with this pasta.  It's easy, so easy to make.  All of the ingredients are kitchen staples and it makes great left overs.  Winner!

Spaghetti Aglio, Olio, e Peperoncino 

Courtesy Yum Sugar

Ingredients

7 ounces of spaghetti
2 large or 3 small garlic cloves, minced
1 1/2 teaspoons of chili pepper flakes (we used red pepper flakes)
1/4 to 1/3 cup of extra-virgin olive oil
3/4 teaspoon of salt
1/2 teaspoon of freshly ground black pepper

*we also added grated parmesan cheese on top of the pasta.  

Directions

1. Cook spaghetti according to the directions on the package, until it is al dente.
2. Strain spaghetti and place in a large serving dish.
3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4. Serve warm or at room temperature.

Serves 2 to 4.

Cupcake Liner Wreath

I figured I better get this Valentine's Day wreath posted before March starts tomorrow.  This is one of the only craft projects I was able to complete in February.  I was inspired by a picture on pinterest and found a tutorial over at Tatertots and Jello, one of my favorite crafting blogs.  I followed all of the steps and didn't make any changes.  So, there's no point in recreating a great tutorial! So head on over and check it out.  

I'll definitely be making more of these wreaths for lots of different occasions.  

Barbecups

A few weeks back I picked up Pillsbury Grands biscuits for less than $1 each.  I knew I didn't want to use them as rolls to go along with dinner.  There are so many meals that you can make with crescent rolls and biscuits.  So I went to the Pillsbury site to find some.  I have a few different recipes I plan on trying, but this is the first one I wanted to make.  Mainly because I had all the ingredients at home and I've been on a use what you have kick. I made a few changes to this recipe, using whole wheat biscuits, omitting the onions and using ground turkey instead of beef. This recipe took no time to make.  It was delicious...I could have eaten all of them!  I'm looking forward to taking the leftovers for lunch this week.  Enjoy!

Barbecups 

Courtesy of Pillsbury

INGREDIENTS

1

 lb lean ground beef

1

 small onion, chopped (1/4 cup)

3/4

 cup barbecue sauce

2

 tablespoons packed brown sugar

1

 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits

3/4

 cup shredded Cheddar cheese (3 oz)

DIRECTIONS

1BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.2PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.3BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.