Monday, June 21, 2010

Oreo Pie

Here is another recipe from our weekend getaway. I picked this recipe because it seemed like one I could make without a lot of tools (didn't know what the beach house would have) and it used simple ingredients. It wasn't a lot to pack and take on our 6 hour drive. The pie was delicious and I will definitely make it again. Next time, I will leave the mixes (pudding and mousse) in the fridge overnight and then freeze the pie for a few hours before serving. The pie was a little soft and it was left in the fridge overnight. This would be a fun recipe to try some different variations with!
Oreo Pie Ingredients

32 OREO Chocolate Sandwich Cookies, divided
1/4 cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.

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