Tuesday, November 29, 2011

Pampered Chef- Celebration Cookies

Celebration Cookie Mix

1/2 cup granulated sugar
3/4 cup sweetened dried cranberries
1/2 cup white or semi-sweet chocolate morsels
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick or old-fashioned oats
1/2 cup pecan or walnut halves, coarsely chopped

1. In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: granulated sugar, cranberries, chocolate morsels, brown sugar, flour, baking powder, baking soda, salt, oats and pecans. Cover with lid. Attach the preparation directions below and give it as a gift.

Yield: 3 dozen cookies

                                             RECIPE AND HOW TO BAKE...

Celebration Cookies
3/4 cup (1 1/2 sticks) butter or margarine, softened

2 eggs

1 teaspoon vanilla

1 recipe Celebration Cookie Mix (see above) 

Preheat oven to 375°F. In large bowl, combine butter, eggs and vanilla; mix until well blended. Add cookie mix to butter mixture; mix until well blended. Using Medium Scoop, drop 12 level scoops of dough, 2 inches apart, onto Rectangle Stone. Flatten dough slightly using back of scoop. Bake 13-15 minutes or until edges are golden brown. Cool 5 minutes; remove to cooling rack.

(C)The Pampered Chef, Ltd. 2011


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