Surprised to see another Pampered Chef recipe?
I had a goal this month to try 10 new PC recipes.
I forgot about the goal.
I remembered the goal this weekend.
I've been baking for hours each night when I get home from work to meet this goal.
I like crossing things off my list and don't want to admit to the world that I didn't meet the goal.
Which is why I chose this quick and easy cookie recipe. I'm also still testing cookie recipes for my cookie exchange this weekend and freezing for the
holiday craziness.
These cookies- light, fluffy and tasty!
Powdered Sunshine Kisses
1 | package (18-19 ounces) lemon cake mix |
1 | egg, lightly beaten |
1/3 | cup vegetable oil |
2 | tablespoons water |
1/3 | cup pecans, chopped |
Powdered sugar |
- Preheat oven to 375°F. Combine cake mix, egg, oil, and water in Classic Batter Bowl; stir with Mix 'N Scraper® until thoroughly combined. Mixture will be slightly dry.
- Chop nuts with Food Chopper. Transfer nuts to Batter Bowl using Handy Scraper; mix well. Using Small Scoop drop level scoops of dough 2 inches apart onto flat Baking Stone.
- Bake 13 minutes or until light golden brown. Cool 3 minutes on Baking Stone; remove to Stackable Cooling Rack. Repeat with remaining dough. Cool completely. Fill Flour/Sugar Shaker with powdered sugar. Sprinkle cookies with powdered sugar.
Yield: 3 dozen
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