Who doesn't like chocolate and peanut butter? It's one of my favorite combinations. So, when I cam across this easy recipe I knew I had to try it. Of course, I first found the recipe on Pinterest. It was easy to make. Make sure the dough is cooked through all the way before you take them out. I had to leave mine in a bit longer. These treats are very rich. Just a small piece did it for me. These would be great to cut into small pieces and serve at a party. Enjoy!
1 (18.25) package plain yellow cake mix
1/2 cup butter, melted
1 cup creamy peanut butter
2 eggs
1 (12 oz) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 Tablespoons butter
2 teaspoons vanilla
Directions:
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
1 (14 ounce) can sweetened condensed milk
2 Tablespoons butter
2 teaspoons vanilla
Directions:
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Just pinned this recipe, Leah! Had to add it to my growing list of recipes I want to make!
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