Hands down one of the best pork recipes I've ever made.
I think I professed my love after each bite I took.
The cinnamon and brown sugar paired with savory spices.
Add this to your menu today.
Notes: The only change made was finishing the pork up on the grill pan after the suggested time in the oven. It wasn't completely done, so hubs threw it on the grill pan for a few minutes on each side.