Thursday, October 6, 2011

Mushroom Herb Chicken

Mushroom Herb Chicken  


Ingredients

  • (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • large shallots, peeled
  • (8-ounce) package presliced mushrooms
  • 1/3 cup dry sherry
  • 1 teaspoon dried marjoram, crushed
  • Freshly ground black pepper (optional)

Preparation

  • 1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/3-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and 1/4 teaspoon pepper; coat with cooking spray. Heat a large nonstick skillet over medium-high heat. Add chicken to pan; cook 5 to 6 minutes on each side or until browned.
  • 2. While chicken cooks, cut shallots vertically into thin slices. Remove chicken from pan. Coat pan with cooking spray. Add mushrooms and shallots to pan; coat vegetables with cooking spray. Cook 1 minute, stirring constantly. Stir in sherry and marjoram. Return chicken to pan; cover and cook 3 to 4 minutes or until mushrooms are tender and chicken is done. Transfer chicken to a platter. Pour mushroom mixture over chicken; sprinkle with freshly ground pepper, if desired. Serve immediately.

1 comment :

  1. Mushroom + herbs = fun, fun, fun, meal! I haven't tried this one yet, but I'm sure that it's as tasty as the other mushroom meals I've tried.

    ReplyDelete

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