Saturday, October 29, 2011

Pumpkin Chili


Pumpkin Chili

1/2 cup chopped onion 
1 cup chopped red bell pepper 
1 clove garlic, finely chopped 
1 lb. ground turkey 
2 cans (14.5 oz each) diced tomatoes, undrained 
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin 
1 can (15 oz.) tomato sauce 
1 can (15.25 oz.) kidney beans, drained 
1 can (4 oz.) ORTEGA Diced Green Chiles 
1/2 cup whole kernel corn 
1 tablespoon chili powder 
1 teaspoon ground cumin 
1 teaspoon salt 
1/2 teaspoon ground black pepper

Brown the meat then throw everything in the crock pot for 3 1/2 hours on high.
  Love this spin on chili!






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