Wednesday, April 27, 2011

Green Beans with Lemon Herb Butter

Talk about an easy and delightful side dish.  And they were just as good left over as they were the night of.  This side was part of our Easter menu from Betty Crocker.  Enjoy!


1package (12 oz) fresh green beans
3tablespoons butter
1teaspoon grated lemon peel
1teaspoon dried marjoram leaves
1/4teaspoon salt
Lemon slices, if desired

  1. 1Cook green beans as directed on package; drain.
  2. 2Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices


  1. These sound so fresh tasting a delicious. I have to print this out and try it! Thanks for sharing.


  2. These sound so tasty! A great spring side dish.

    Great seeing you this weekend!


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