Grandma's Strawberry Cake
1 box white cake mix
4 eggs
3/4 cup cooking oil
1/2-1/3 cup water
1 3 oz box of Strawberry Jello
1/2 10 oz box of frozen strawberries (I used 1/2 cup of fresh strawberries)
Strawberry Glaze
- 1/3 cup frozen strawberries, thawed and drained
- 2 1/2 cups powdered sugar
- Puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
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