Wednesday, April 6, 2011

Pampered Chef- Snickerdoodle Cups

I found this recipe while blog stalking surfing and knew it would be perfect for an Engagement party I was helping with.  I love recipes that are semi homemade and take less than an hour.  I have to admit that I wasn't in love with these itty bitty cups.  BUT...they went like hot cakes at the party.  There was only one left and that was because I hid it- to try myself.  I'm looking forward to try different variations of these itty bitty cups!  Thanks to Mom's of All Trades for the recipe!
 Items Needed:
  • Cake mix(Cinnamon)
  • 1 egg
  • 1/2  cup (or 1 stick)melted butter
  • Frosting or filling for your cups
Melt your butter then add the cake mix and then the egg.
Once you get your  dough, simply scoop into a mini muffin pan. 
Bake at 350* for 8-10 min (until light brown)
When your cups come out of the over they will be slightly brown, spray your mini tart shaper with cooking spray to help them not stick and press down the center of each cup. 
Once all the tops are pressed down simply move to an air tight container and let cool.
Once the cups have cooled, fill with your favorite frosting. 
I used cream cheese frosting, also from Betty Crocker and they were awesome!


  1. This is very fascinating; you're an overly professional blogger. Having read this I believe it was very beneficial and insightful. Till your next post!

  2. When do you remove the 'doodles' from the pan?

  3. Those look interesting. Keep posting.



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