kraft recipes does it again. it delivered a fabulous recipe to my inbox that i couldn't wait to cook. i mean, apple pie filling for dinner- sold! i already had pork loin at home, so i used that instead of pieces of pork. this mean was ah-mazing! enjoy!
*Sorry for the I phone pic, prettier in person!*
what you need
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick make it HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min