Friday, April 29, 2011

Pork Chops with Apples and Stuffing

kraft recipes does it again.  it delivered a fabulous recipe to my inbox that i couldn't wait to cook.  i mean, apple pie filling for dinner- sold! i already had pork loin at home, so i used that instead of pieces of pork.  this mean was ah-mazing!  enjoy!  

*Sorry for the I phone pic, prettier in person!*

                                            what you need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can  (21 oz.) apple pie filling
boneless pork chops (1-1/2 lb.), 3/4 inch thick
make it
HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min

We served it with garlic and lemon potatoes!  YUM!


1 comment :

  1. I made this tonight and it was fabulous! Thank you.


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