If you're a frequent follower, you may remember the snickerdoodle bites that I made a week or so ago. If not, be sure to check them out here. I knew once I made them that I would try some different variations of the recipe. This past weekend, I made my first one-Red Velvet. I don't know if I'll try any more because these are top notch. Best part is they take 20 minutes to make! I'm definitely keeping these ingredients on hand just incase I need a last minute treat. I had the leftovers for dessert each night this week and could not get enough of them. My next step with these bites is adding toppings to the frosting. Mmmm Mmmm Good!
- Red Velvet Cake Mix
- 1 egg
- 1/2 cup (or 1 stick)melted butter
- Cream Cheese Frosting
- Mini Tart Shaper
Melt your butter, add the cake mix and then the egg.
Once you get your dough, simply scoop into a mini muffin pan.
Bake at 350* for 8-10 min (until light brown)
When your cups come out of the oven they will be slightly brown, spray your mini tart shaper with cooking spray to help them not stick and press down the center of each cup.
Once all the tops are pressed down simply move to a cooling rack to cool.
Once the cups have cooled, fill with your favorite frosting.
I used pastry bag and round topper to fill the cups.