When I came across this recipe from Kraft, I was under the impression that they made white chocolate covered oreos. Which is one of the main reasons I picked this recipe to make. But, I couldn't find any white chocolate covered oreos at my grocery store. Which means, I had to do them myself. That ended up being a hot mess but they came out well. I was able to make the cookies the day before my event (bridal shower) and put the finishing touches on the day of. I ended up making a few big changes to the original recipe, which you will find below. These would be fun to do dipped in red and green chips for the holiday season. Definitely keeping this recipe on hand!
What You Need
20 OREO White Fudge Covered Cookies
10 strawberries, halved
3 tbs. cream cheese frosting
1 bag of white chocolate chips
MELT the white chocolate chips in a double broiler. Dip cookies into chocolate and completely cover. Allow them to dry/harden on parchment paper.
SPREAD 1 tsp. frosting onto each cookie. Top each with strawberry half.
SERVE and enjoy!