I'm on a tomato mozzarella kick this summer! When I came across this Kraft recipe, it went directly on my weekly menu for the following week. The recipe has over 1,000 reviews and received 5 stars. I'm no grill master, so I have to give hubs the credit for preparing the recipe. I probably couldn't have done it as well as him! We both really enjoyed this chicken recipe. I added a dash of balsamic vinegar to mine, which sent it over the top for me. This is definitely a 5 star dish!
HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.