Pampered Chef Three Cheese Garden Pizza

Three-Cheese Garden Pizza

Ingredients:
1   package (10 ounces) refrigerated pizza crust 1   small onion, sliced into rings 1   medium zucchini, sliced 2   plum tomatoes, sliced 1   cup mushrooms, sliced		2   garlic cloves, pressed 1   cup (4 ounces) shredded mozzarella cheese 1   cup (4 ounces) shredded cheddar cheese 1/4   cup (1 ounce) grated fresh Parmesan cheese 1   teaspoon Pantry Italian Seasoning Mix

Directions:
1.	Preheat oven to 400°F. Using lightly floured Baker's Roller™, roll pizza crust into a 14-inch circle on Large Round Stone. Bake crust 7 minutes. Remove from oven; place on Stackable Cooling Rack.
2.	Using Ultimate Slice & Grate fitted with v-shaped blade, slice onion, zucchini and tomatoes. Slice mushrooms using Egg Slicer Plus®.
3.	Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables using Deluxe Cheese Grater. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges using Pizza Cutter.
Yield: 8 servings