Looking for a twist on traditional meatballs?!? If so, you've come to the right place.
Everyone in our house is a fan of Mexican food, even the little one.
I make it once a week. Often I find myself looking for recipes beyond the easy tacos.
These meatballs took no time to make. I served them over brown rice, corn and black beans. I topped them off with fresh mango salsa (from the grocery store). Enjoy!
Mexican Meatballs
Adapted from Mix and Match Mama
Ingredients
1 pound ground turkey (or beef)
2 cloves garlic, chopped
1 cup breadcrumbs
1/2 cup shredded cheddar cheese
1 package of taco seasoning
2 eggs, beaten
2 splashes milk
Directions
Preheat oven to 425 degrees
In a medium bowl, combine ground turkey, garlic, breadcrumbs, cheese, taco seasoning, eggs and milk. Roll into 1 1/2 inch balls and placed on a lightly greased baking pan (I usually use a broiling pan). Roast in the oven about 20 minutes or until brown.
