Stuffed Pepper Soup

Let me introduce you to my new favorite soup recipe.  

I am obsessed with this recipe and have been craving it since I first made it. 

It's healthy but filling.  Hubs isn't a soup fan and loved it. 

It provided us with lunch for the next day.  

It was simply delicious.  

I made this soup stovetop but I think it would be good in the crockpot as well.  I used brown rice and ground turkey instead of beef.  Everything else remained the same.  Do yourself a favor and add this to your menu this week!

Stuffed Pepper Soup

Courtesy of The Country Cook 

Stuffed Pepper Soup
Ingredients:
1 lb. ground beef
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp. sugar
t tsp. garlic powder
salt & pepper, to taste
shredded cheddar cheese, for topping

Directions:
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.

When meat is thoroughly cooked, drain excess grease from beef mixture.

Put beef mixture back into pot. Add in diced tomatoes, chicken (or beef) broth and
tomato soup (or tomato sauce).

Give it all a good stir. Then add in rice. Stir again.

Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).

Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.

Then serve with shredded cheddar cheese on top of each serving.

Enjoy!