Saturday, December 18, 2010

Chocolate Pretzel Bites

This recipe is one of the easiest to make and most loved holiday creations.  The combinations are endless and they'll be gone before you know it.  You can use any kind of Hershey Kiss or M&M to create different combinations.

Ingredients: 
1 bag of Hershey kisses (milk chocolate)
1 bag of mint M&M's
1 bag of mini round pretzels

Directions: 
*Preheat oven to 200
*Lay pretzels on cookie sheet (ungreased)
*Place Hershey kiss on top of each pretzel
*Bake for about 5 minutes or until kisses are soft but before they start melting (they'll have a shiny look)
*Top immediately with the M&M's.
*Place in the refrigerator for a few minutes to harden.
ENJOY!

3 comments :

  1. Made them last night with rolos, love em!

    ReplyDelete
  2. We make a variation & call them "Turtle Pretzels." Pretzel. Rolo. Pecan halve. YUM!

    I also make these with the pretzel twists, a hershey kiss & a red M&M. The way you position the kiss & M&M - you can make it look like Rudolph.

    ReplyDelete
  3. I am planning on making these and giving as gifts for Christmas. I am planning on putting in mini mason jars. Do you know how long they will last? Will they get soggy? Should I keep in fridge? Freezer?

    ReplyDelete

Blog Design by Get Polished