I try and make one fish recipe a week. Lately, I've been sticking with shrimp because it's quick and easy. I've only made salmon a few times but this recipe jumped out on Pinterest, I knew I wanted to try it. The recipe was quick and easy to follow. The salmon was full of flavor, I was surprised with how easy it was. Will definitely be making it again.
Soy Glazed Salmon
Courtesy of Martha Stewart
Ingredients
- 1/4 cup packed light-brown sugar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine, or water
- 2 pounds salmon fillet
- Lemon wedges, for serving
Directions
- Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
- Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.
- Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.
This looks delicious! I try to cook salmon at least once a week. I am definitely going to add this into my salmon recipe rotation!
ReplyDeleteThis sounds really good! I'm also trying to make one fish recipe a week so we'll definitely give this one a shot. Also I made the strawberry spinach salad you posted earlier and it was so good! Thanks for sharing your recipes....it's always nice to try some new things in the kitchen:)
ReplyDeleteYum! That sounds delicious! I've recently convinced Brian that salmon is good so it's been on our menu fairly often to make up for lost time. :) Ina Garten has a great recipe with a parsley-lemon-panko crust on top that's one of my favorites.
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